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Quality Cleaver that won't break the bank recommendations
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Global. But it is too expensive. I got it like 9 years ago as a late night purchase. https://www.amazon.com/Global-Cutler...4803448&sr=8-2
klflowers
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I have the Shogun version and I really like it a lot, but that one is more suited to veggies or nothing more intense than chicken bones. I thought about getting this one as well, but I honestly would never use it.
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Don’t really use a meat cleaver much. Prefer the control of poultry shears for tougher parts but sharp boning knife gets job done most of the time. I really like the OXO shears.
Picked up a Chinese chef knife during past few months and love using it too. The blade is square (vs curved) so need to adjust technique a bit but it’s so fun to use for any vegetable prep. It works well too for boneless meat. The blade is notably thinner so not well suited for some of tougher tasks that you might use a cleaver. I’d highly recommend for anyone looking to try something new out.
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Originally posted by MBMorgan View PostNot a bad place to start your browsing: https://www.webstaurantstore.com/search/cleaver.html
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I found this SOB in an old house on my uncles farm. No idea how old it is. However, you better believe this baby has seen A LOT of farm chicken necks. It is an absolute beast.....and I have two of them!
I would just buy this one. It is cheap and you are just using it to do rough work.
I have an expensive Global Meat Clever that I use a few times a year. It looks cool on my magnetic knife strip, but to have a $160 clever is ridiculous, in retrospect.
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