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Quality Cleaver that won't break the bank recommendations

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    #16
    Don’t really use a meat cleaver much. Prefer the control of poultry shears for tougher parts but sharp boning knife gets job done most of the time. I really like the OXO shears.

    https://www.amazon.com/dp/B000PGG7ZQ...AQC7KKG3F8HDVV

    Picked up a Chinese chef knife during past few months and love using it too. The blade is square (vs curved) so need to adjust technique a bit but it’s so fun to use for any vegetable prep. It works well too for boneless meat. The blade is notably thinner so not well suited for some of tougher tasks that you might use a cleaver. I’d highly recommend for anyone looking to try something new out.

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      #17
      America’s Test Kitchen comparing cleavers.


      https://youtu.be/9JSvQVVEatg
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      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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