Looking for a decent not stick frying pan. I struggle keeping a good one. It either gets damage in non stick or gets this strange caked layer that doesn't come off. I have had cusinart, faberware, kirkland, and members mark. I feel like there is more but drawing a blank. I want to spend less than 50 unless we are talking a lifetime pan or set. Any help would be awesome. When I can't cook outside. Like it for eggs , sausage, chicken, and any other meat that needs a quick brown.