Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
Ultra-Processed Foods,by Meathead Link: https://amazingribs.com/processed-fo...essing-is-bad/ Ultra-processed, bioengineered, lab-grown, and 3D printed foods, oh my! Here's an explainer to clear up the confusion. Hint: not all processed foods are bad.
Answer selected by Huskee at January 15, 2026, 01:37 PM.
Meathead also has an article from 2015 about the World Health Organization (WHO)'s warnings on meat. It has come back around recently that good ol' ham is classified as a Class I carcinogen, right along with cigarettes and asbestos. This is an old classification from 10 years ago, yet social media and the news seem to have latched onto this recently as if it's new. And as Meathead's article lays out, this does not mean ham is as dangerous as asbestos, there's much more to the story. Cue Paul Harvey's famous tagline....
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Meathead also has an article from 2015 about the World Health Organization (WHO)'s warnings on meat. It has come back around recently that good ol' ham is classified as a Class I carcinogen, right along with cigarettes and asbestos. This is an old classification from 10 years ago, yet social media and the news seem to have latched onto this recently as if it's new. And as Meathead's article lays out, this does not mean ham is as dangerous as asbestos, there's much more to the story. Cue Paul Harvey's famous tagline....
Excellent article and relevant to the times. I have surely learned more about metabolic health in the last year. This type of information is extremely valuable . Thank you.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
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