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Show Us What You're Cooking! (SUWYC) - Volume 30, SUMMER 2023

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    Well, after a one hour visit to the woods today it looks like I’ll be cooking ‘shrooms. Found a good amount of chanterelles (two types), plus black trumpets. I plan on smoking a few lbs of boneless beef inside to go with the basket of mycelia, and a glass of red wine or two.

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    • fzxdoc
      fzxdoc commented
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      Be careful there. I know you know what you're looking for, and could probably teach a class about it, but it only takes a part of the wrong one. Disclaimer: my BE CAREFUL Meter is always pegged since my (unrelated to mushrooms) mishap last Fall. Nowadays in every venture I vet the downside...

      K.

    Folks, this topic here has officially expired with the arrival of fall/autumn. Please post your cooks in the new SUWYC Volume 31, Fall/Autumn 2023 here: https://pitmaster.amazingribs.com/fo...tumn-fall-2023

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