Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Request for Grate Height and Charcoal Grate Measurements

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Request for Grate Height and Charcoal Grate Measurements

    Couple things I'm curious about with the WSCG or E6/S6 kamado (I'm assuming they are essentially the same dimensions). Would one of you owners mind checking these out next time you get a chance? As I contemplate selling off come current cookers to contribute to the purchase of the E6, I'm wondering if I can repurpose some of the accessories I already have, and thus should keep them.

    1) What are the distances between the low grate setting, the high grate setting, and the cooking rack? Can't seem to find these anywhere.

    2) What diameter is the charcoal grate? Will grates from other Weber cookers also serve as a charcoal grate if I want to have a second one?

    Thanks!


    #2
    Oh yeah, one more: distance of cooking grate to top of lid. I think I've seen this one before, but if you're already measuring...

    Comment


      #3
      Originally posted by MillerTime View Post
      Oh yeah, one more: distance of cooking grate to top of lid. I think I've seen this one before, but if you're already measuring...
      10.75” although webers stock images show 9.5”

      Last edited by GoDuke; February 2, 2022, 05:27 PM.

      Comment


        #4
        Originally posted by MillerTime View Post
        Couple things I'm curious about with the WSCG or E6/S6 kamado (I'm assuming they are essentially the same dimensions). Would one of you owners mind checking these out next time you get a chance? As I contemplate selling off come current cookers to contribute to the purchase of the E6, I'm wondering if I can repurpose some of the accessories I already have, and thus should keep them.

        1) What are the distances between the low grate setting, the high grate setting, and the cooking rack? Can't seem to find these anywhere.

        2) What diameter is the charcoal grate? Will grates from other Weber cookers also serve as a charcoal grate if I want to have a second one?

        Thanks!
        Bottom charcoal grade is about 15” in diameter and 4.75” below the upper level. Upper charcoal level is about 4.75” below the cooking grate.

        Comment


          #5
          A squared plus B squared equals C squared...

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Oh, sure...

            Go all kinda Pythagoras on us, Amigo LOL

          • GoDuke
            GoDuke commented
            Editing a comment
            "I'm like the Pythagorean theorem," Shaq said. "Not too many people know the answer to my game. There is no answer to the Pythagorean theorem. Well, there is an answer, but by the time you figure it out, I got 40 points, 10 rebounds, and then we're planning for the parade."

          #6
          Many thanks!!

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads