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Episode 74 - "Huskee Update" - September 28, 2017

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  • Huskee
    Pit Boss
    • May 2014
    • 15022
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #16
    Originally posted by Craigar View Post

    I will vote for a semi-annual State of The Pit along with a quarterly round table with all the mods and every once in a while toss in Meathead and Max Good along with everyone else associated with making this machine run smoothly. I don't ask for much.
    We've talked about a round table before actually, and I'm all for it! I think that'd be really fun, and hopefully insightful or at least entertaining to the listeners. However, NONE of our schedules mesh up perfectly, so it's a challenge. Not to mention Henrik is 5-6hrs ahead of us, so our 6-7pm is midnight-1am to him, so that's another hurdle.

    Comment


    • kmhfive
      kmhfive commented
      Editing a comment
      Y'all are gonna figure it out. It's worth doing!

    • Henrik
      Henrik commented
      Editing a comment
      It would be fun, I'm sure we can work it out!
  • Huskee
    Pit Boss
    • May 2014
    • 15022
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #17
    By the way, sorry my voice is so in & out. I guess I move my phone around too much...how annoying.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Did not even notice. We are always hyper-critical of ourselves.

    • JCGrill
      JCGrill commented
      Editing a comment
      I noticed. Didn't bother me.

    • FireMan
      FireMan commented
      Editing a comment
      Yes, annoying.
  • Georgia rookie 903
    Club Member
    • Sep 2017
    • 143
    • Augusta,Ga.

    #18
    man I love the picking at each other makes me relaxed

    Comment

    • Steve B
      Club Member
      • Jun 2016
      • 2978
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator

      #19
      Awesome interview Huskee it's funny. You sound just like I thought you would. That's a good thing Aaron.

      Comment

      • Huskee
        Pit Boss
        • May 2014
        • 15022
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke by ThermoWorks
          • (1) Signals by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #20
        Originally posted by Steve B View Post
        Awesome interview Huskee it's funny. You sound just like I thought you would. That's a good thing Aaron.
        I think I sounded like I drank too much coffee. Thank you though!

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          Yes, you drank to much coffee.
      • jecucolo
        Club Member
        • Nov 2015
        • 1247
        • Schertz Texas
        • Pit Barrel Cooker
          Slow 'n Sear for 22" Kettle
          Weber 22" Kettle (Craiglist)
          Slow 'n Sear for 22" Kettle
          Weber Rapid Fire Chimney
          Maverick ET-732
          Kingsford Original Charcoal
          Kingsford Competition Charcoal
          Anova Sous Vide

        #21
        This was great! I didn't know you where the behind the slow n sear. Also that you haven't been to Texas was interesting. I hope you make to Texas. San Antonio doesn't have bbq like Austin but we do have a city with a great history and Mexican Food. There is quite a AR following in these part you need to get The Great One to put together a meet up close to Austin. I bet we can get that one off your bucket list.

        Comment

        • richinlbrg
          Founding Member
          • Jul 2014
          • 1876
          • Leesburg, VA. (Northern, VA)
          • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

          #22
          GREAT interview!!

          I never knew exactly y the tie with the SnS, either.

          Huskee , your voice was fine.

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 7678
            • Bottom of Winnebago

            #23
            Cool interview, very cool! Keep up the great work, the two of you.

            Huskee, you didn't mention your total failure as a fisherman.

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              That's implied, I think
          • troymeister
            Charter Member
            • Aug 2014
            • 1387
            • Forest Park Il
            • Weber 26

              Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

              2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

              Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
              I love cooking with wine. Sometimes I put it in my food.

              One cannot have too many grills.

            #24
            Huskee I really enjoyed your interview. Lots of things I didn't know. Great job all of the way through!!

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Why thank you sir! Much appreciated
          • Skip
            Founding Member
            • Jul 2014
            • 3307
            • Blue Earth, Minnesota
            • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

            #25
            Huskee good job on the interview!

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Belated thank you!
          • RonB
            Club Member
            • Apr 2016
            • 12713
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #26
            Great interview guys. When you go to Franklin BBQ, take a chair Huskee. They have a few, but they go quickly. I do agree that you need to go once. They do sell beer to those waiting in line, and since everyone is there for a good time, it's a fun crowd. There are too many good Q joints in TX for me to go back to Franklin, but I'm glad I went.

            Comment

            • HouseHomey
              Club Member
              • May 2016
              • 5276
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Primo Oval xl

                Slow n Sear (two)
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36” Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Akootrimonts
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                KBB
                FOGO
                A 9 year old princess foster child
                Patience and old patio furniture
                "Baby Girl" The cat

                Erik S.

              #27
              So I heard Huskee went fishing....

              Wow my friend. That was an amazing interview! Seriously. I really had no idea you invented the Internet. Really though, I would have guess, that's what Spinaker sounds like and you would sound like him. He has an almost non accent, accent as compared eh.

              This is the best bunch of people I've never met. Thanks to all the AR crew for doing what you do!

              I dont envy you in trying to put together the newsletter and photos/food. Good luck with that. The SUWYC is legit on fire!!

              you sir! I am happy to know you, even if it's this way over the net.

              great work!
              Erik

              Comment


              • HouseHomey
                HouseHomey commented
                Editing a comment
                Huskee no, no, not at all. Just kidding. 🤔😂😂

              • BBQCentralShow
                BBQCentralShow commented
                Editing a comment
                Glad you are "Right On Top" of these interviews, Homeslice!! LOL!!

              • HouseHomey
                HouseHomey commented
                Editing a comment
                BBQCentralShow Greg, this body was built for comfort, not speed. Dont worry about me, I'll catch up. 🐌🐌

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            Meat-Up in Memphis 2021

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