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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Episode 74 - "Huskee Update" - September 28, 2017

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  • Top | #1

    Episode 74 - "Huskee Update" - September 28, 2017

    On this week's show, we catch up with the newly placed "Site Admin" Huskee !! I ask him about his new duties and what else he is doing behind the scenes here for the Pitmaster Club and for AR in general. Before Huskee, I get you caught up on a great grill deal and a grill recall!! Sit back, relax and enjoy this Pitcast!!




  • Top | #2
    Boom!

    Comment


    • Jon Solberg
      Jon Solberg commented
      Editing a comment
      I was just a wrist on a mouse man. Them smart dudes gave me all the data.

    • Spinaker
      Spinaker commented
      Editing a comment
      Yeah but they needed you and you pulled through!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      My beloved cowboy hat is off, in a gesture of Respect, to all y'all, Gentlemen!

  • Top | #3
    Great Pit Cast!

    Good to hear from you when you're not yelling at me!! (Just kidding) It was interesting to hear the back story behind the SNS. It was no surprise to me that it would work. You have some crazy BBQ'rs in The Pit that ate it up and helped to get things moving.

    You are doing fine job with "Hot from the Pit" I do enjoy seeing it each month. I am glad that I can be a very small part of helping you add a few articles. I always like seeing if any of my suggestions made the cut. Hahaha.

    I think this needs to be your "State of the Pit" address.

    To bad you won't take the G550, cause you don't fly! I'll take your seat so me and Greg can get in line early at Franklin's just in time for you to drive up.

    Comment


    • Top | #4
      Originally posted by Spinaker View Post
      Great Pit Cast!

      Good to hear from you when you're not yelling at me!! (Just kidding) It was interesting to hear the back story behind the SNS. I was no surprise to me that it would work. You have some crazy BBQ'rs in The Pit that ate it up and helped to get things moving.

      You are doing fine job with "Hot from the Pit" I do enjoy seeing it each month. I am glad that I can be a very small part of helping you add a few articles. I always like seeing if any of my suggestions made the cut. Hahaha.

      I think this needs to be your "State of the Pit" address.

      To bad you won't take the G550, cause you don't fly! I'll take your seat so me and Greg can get in line early at Franklin's just in time for you to drive up.
      Maybe BBQCentralShow and I can do a yearly or semi-yearly State of The Pit. Of course Meathead usually gets to announce all the really cool secrets, but I'll sneak in whatever he leaves me!

      Yes, feel free to take my seat on any plane. Hold my place in line and I'll join you!

      Comment


      • Georgia rookie 903
        Georgia rookie 903 commented
        Editing a comment
        hey man really enjoyed the interview very nice and I really like you helping all who join at the AmazingRibs.com train depot is about about respect and morels even though we all have different opinions you rock man.........much appreciated or all you do.....wheat

    • Top | #5
      Great to hear you Huskee ! I just find the Pit an amazing place and really appreciate the effort both you and the moderators put in to making it go. I love the newsletter! It’s one e-mail that I stop to read. I’m always afraid I missed a great idea or post!

      BBQCentralShow , thanks for another great interview!

      Comment


      • Top | #6
        Huskee, (Aaron), BBQCentralShow, Spinaker, Jon Solberg Guys‼️
        πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ Now as AN Old Boss of Mine Once Said at the Conclusion of a Very Successful Job and We were all
        Glad Handing One Another! He Strolled Up Hands In His Bib Overall Pockets, Reared Back and Bellowed
        "ALL I WANT TO SEE IS ASSES AND ELBOWS AND A LITTLE BIT OF SWEAT WOULDN'T HURT"❓
        πŸ˜‰πŸ€—πŸ˜‡πŸ€—πŸ˜‰ Congratulations Aaron‼️ πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘
        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          hahahah, there you go again. Making me laugh it up.

        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          Spinaker, πŸ˜‰πŸ€—πŸ˜‡πŸ€—πŸ˜‰ πŸ‘πŸ‘πŸ»πŸ‘πŸ‘ ‼️‼️❓‼️‼️

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Reckon I've worked fer th' same Boss, brother Dan!

      • Top | #7
        Now we know the rest of the story

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          I'm Paul Harvey....good day!

      • Top | #8
        I really enjoyed that. Once again, just unreal how smart, talented, and kind the folks involved here are. Thanks Huskee, thanks BBQCentralShow.

        Comment


        • Top | #9
          EXCELLENT!!

          Huskee, real funny story... Today I just started a Sweepstakes company. You can send me the list from now on!

          Comment


          • Top | #10
            Great Pit Cast! Hey Huskee buddy ol' pal, got any ideas for me? I'm always lookin' for a way to make a couple extra bucks LOL!

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              I charge for my ideas- $1 each or 2 for $5

            • Powersmoke_80
              Powersmoke_80 commented
              Editing a comment
              Huskee, Trade for Prime Briskets?

          • Top | #11
            Huskee Wonderful pit cast! Great to listen to you and your stories. Greg please keep them coming.

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Thank you good sir!

          • Top | #12
            I really enjoyed listening to this, great show! Thanks Huskee and BBQCentralShow! I realized I have emailed and texted with Huskee, but never heard his voice. Now I have, and next year I'll get to see him and all the other members live in Memphis. Cool.

            Comment


            • Top | #13
              Another good show as always Huskee and BBQCentralShow

              Comment


              • Top | #14
                Originally posted by Huskee View Post

                Maybe BBQCentralShow and I can do a yearly or semi-yearly State of The Pit. Of course Meathead usually gets to announce all the really cool secrets, but I'll sneak in whatever he leaves me!
                I will vote for a semi-annual State of The Pit along with a quarterly round table with all the mods and every once in a while toss in Meathead and Max Good along with everyone else associated with making this machine run smoothly. I don't ask for much.

                Comment


                • Top | #15
                  Fantastic Job, Huskee BBQCentralShow , once again!!!!
                  I very much enjoyed both th' entertainment, an' enlightenment this episide provided me with...
                  Keep up th' Great Works, an' Carry On!!!!!
                  Last edited by Mr. Bones; September 29th, 2017, 02:32 PM.

                  Comment

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