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Episode 50 - April 6, 2017 - Spinaker interview

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  • BBQCentralShow
    BBQCentralShow
    Greg Rempe
    • Jul 2014
    • 365
    #1

    Episode 50 - April 6, 2017 - Spinaker interview

    "In-Depth" with new moderator Spinaker - Also a look at the top news stories, a Pit-master Club update and more!

    Links: Meatingplace

    Tags: None
    • 3 likes
  • Craigar
    Craigar
    Founding Member
    • Jul 2014
    • 1117
    • Papillion, NE
    • * - Weber 26.75" OTG
      * - Weber 22.5" Premium cloaked in Crimson
      * - Slow 'N Sear
      * - Smoke E-Z - 26.75" (The Grain Silo)
      * - Lodge Sportsman Grill
      * - Weber Rapid Fire Chimney Starter
      * - Thermoworks ThermoPop
      * - Thermoworks Dot
      * - iGrill2 - 4 probes
      * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
      * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
      * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
      * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
      * - Current butchers: Just Good Meats & Fareway Foods
    #2
    BBQCentralShow Another great show Greg!

    Spinaker Great interview!!! Once again, welcome aboard as a moderator!
    • 1 like

    Comment

    • Spinaker
      #2.1
      Spinaker commented
      April 6, 2017, 01:22 PM
      Editing a comment
      Thank You Craig! It was fun to do.
  • Huskee
    Huskee
    Administrator
    • May 2014
    • 15419
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)
      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well
      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter
      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
    #3
    Good to hear from you Spinaker and it's great to hear yet another northern accent here. Although, being in MN you sound nothing like the TV show Fargo makes y'all sound.. don'tcha now?...howboutthatthen, ..eh?

    Comment

    • Spinaker
      #3.1
      Spinaker commented
      April 6, 2017, 01:21 PM
      Editing a comment
      Hahahaha, Hollywood got a bit carried away with that one. Although I do catch myself saying, eh, from time to time. I even type it out sometimes, then have to correct myself. It's funny, I don't even realize that I have an accent. Hahaha, I am curious to hear what the folks from down south think.........
    • Huskee
      #3.2
      Huskee commented
      April 6, 2017, 01:34 PM
      Editing a comment
      Spinaker, we don't have accents, THEY do!
    • Spinaker
      #3.3
      Spinaker commented
      April 6, 2017, 01:47 PM
      Editing a comment
      Exactly!!! Huskee
  • fuzzydaddy
    fuzzydaddy
    Charter Member
    • Nov 2014
    • 4970
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
    #4
    Great show BBQCentralShow as always and it's great to hear from you Spinaker!
    • 1 like

    Comment

    • Spinaker
      #4.1
      Spinaker commented
      April 6, 2017, 01:21 PM
      Editing a comment
      Thanks FD!
  • Skip
    Skip
    Founding Member
    • Jul 2014
    • 3592
    • Blue Earth, Minnesota
    • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
    #5
    Spinaker good job on the interview!

    Comment

    • Spinaker
      #5.1
      Spinaker commented
      April 7, 2017, 06:09 PM
      Editing a comment
      Thanks Skip! See you bright and early!
  • Danjohnston949
    Danjohnston949
    Former Member
    • Dec 2014
    • 4418
    • 1410 9th. St. N, Fargo ND
    #6
    greg, Great Show, I Apologize for Being Delinquent for a While! I will Go to the Archives and get Caught Up! Great Interview with a Great Guy, Spinaker, Our Newest Moderator Spinaker aka John! The Only Thing Wrong With Spin IMHOP is He's From MN❓
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Comment

    • Spinaker
      #6.1
      Spinaker commented
      April 7, 2017, 06:10 PM
      Editing a comment
      LOL! Thanks Dan. We are gonna miss you tomorrow. Sign up early next year!
  • tbob4
    tbob4
    Charter Member
    • Nov 2014
    • 2511
    • Chico, CA
    • BBQ's
      _____________________
      California Custom Smokers Intensive Cooking Unit
      California Custom Smokers Meat Locker
      Santa Maria Grill
      Vision Grill

      Beer
      _______________________
      Sierra Nevada IPA

      Wood
      _______________________
      Almond
      Oak
      Madrone
      Cherry
      Peach
      Apple
    #7
    Spinaker - I want to know why they treated you with kid gloves. I wanted tough political questions: What is your stance on reverse searing? If you front sear, how do you intent to provide for the middle sear folks? Do you wrap to avoid the stall? If so, how do you tell the non-wrappers that you represented them? You are in a State near Wisconsin. Those folks look up to you for cooking in the cold. They expected you to run on a "cheddar cheese burger first" campaign. You didn't even talk about cheese burgers. What is your stance on cheddar cheese? A lot of people say Kamado and others say Komodo. Can you tell us your stance on the Kamado/Komodo debate? Finally, and I know this is a tough question so take your time. Pacific or Atlantic salmon.
    Last edited by tbob4; April 7, 2017, 10:40 PM.
    • 3 likes

    Comment

    • Spinaker
      #7.5
      Spinaker commented
      April 10, 2017, 08:44 PM
      Editing a comment
      Pacific. All Day! It just tastes better! I actually get an acute allergic reaction to Atlantic Salmon. It's really weird. But I do still eat it!!
    • tbob4
      #7.6
      tbob4 commented
      April 10, 2017, 08:51 PM
      Editing a comment
      Spinaker - that is weird. Do you think it is mercury? I live up the river from Pacific Salmon. I have caught a few huge (and i mean huge) ones. By the time they get to me they are muddy tasting, though. The photos you and Breadhead have posted - those are real salmon. No mud in those.
    • Spinaker
      #7.7
      Spinaker commented
      April 10, 2017, 08:57 PM
      Editing a comment
      No sir......those babies are clean as can be. There is nothing like the taste of Fresh salmon, right out of those cold, clean waters. I was amazed. Plus, everything tastes better when your in the Alaskan Bush!
  • dmorgan73
    dmorgan73
    Club Member
    • Jul 2016
    • 20
    • Reno, Nevada
    #8
    Yet another great episode!
    • 1 like

    Comment

    • TheCountofQ
      TheCountofQ
      Former Member
      • Apr 2015
      • 503
      • Tulsa, Oklahoma
      #9
      Sand Springs BBQ?? Pretty much right next door, and never heard a word about it till your show. I should have listened earlier.
      • 2 likes

      Comment

      • Steve_D12
        Steve_D12
        Former Member
        • Aug 2016
        • 65
        • Pennsylvania
        #10
        50th show already?! Congrats BBQCentralShow ! Also nice work on the interview Spinaker
        • 1 like

        Comment

        • Spinaker
          #10.1
          Spinaker commented
          April 10, 2017, 07:30 PM
          Editing a comment
          Thanks Steve!
      • HouseHomey
        HouseHomey
        Club Member
        • May 2016
        • 5502
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl
          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.
        #11
        Wow, nothing like softballs!! It's like your pitching coach was feeding you questions.

        Comment

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