Episode 50 - April 6, 2017 - Spinaker interview

[HouseHomey]

Wow, nothing like softballs!! It's like your pitching coach was feeding you questions.

[Spinaker]

No sir......those babies are clean as can be. There is nothing like the taste of Fresh salmon, right out of those cold, clean waters. I was amazed. Plus, everything tastes better when your in the Alaskan Bush!

[tbob4]

Spinaker - that is weird. Do you think it is mercury? I live up the river from Pacific Salmon. I have caught a few huge (and i mean huge) ones. By the time they get to me they are muddy tasting, though. The photos you and Breadhead have posted - those are real salmon. No mud in those.

[Spinaker]

Pacific. All Day! It just tastes better! I actually get an acute allergic reaction to Atlantic Salmon. It's really weird. But I do still eat it!!

[tbob4]

Spinaker - I still want the Atlantic or Pacific salmon question answered. You are an avid fisherman so I know you have to prefer one over the other. Hahahahahaha.

[Spinaker]

Thanks Steve!

[Spinaker]

We were gonna go into the Lightning Round but for some reason my signal went got weak and I couldn't do it!! This was a fun time. I will give you that tbob, Greg was pretty nice to me! LOL. tbob4

[Steve_D12]

50th show already?! Congrats BBQCentralShow ! Also nice work on the interview Spinaker

[tbob4]

Huskee - I have the perfect face for radio but the perfect voice for silence. Plus, in answering those questions I would say "Wow. Really good questions. Let me begin by saying I am in favor of..." I would make scratchy noises to make it sound like the signal was lost. Spinaker! Hahahaha!

[TheCountofQ]

Sand Springs BBQ?? Pretty much right next door, and never heard a word about it till your show. I should have listened earlier.

[Huskee]

I'll have BBQCentralShow set up your very own interview tbob, and you can answer these for us!

[dmorgan73]

Yet another great episode!

[tbob4]

Spinaker - I want to know why they treated you with kid gloves. I wanted tough political questions: What is your stance on reverse searing? If you front sear, how do you intent to provide for the middle sear folks? Do you wrap to avoid the stall? If so, how do you tell the non-wrappers that you represented them? You are in a State near Wisconsin. Those folks look up to you for cooking in the cold. They expected you to run on a "cheddar cheese burger first" campaign. You didn't even talk about cheese burgers. What is your stance on cheddar cheese? A lot of people say Kamado and others say Komodo. Can you tell us your stance on the Kamado/Komodo debate? Finally, and I know this is a tough question so take your time. Pacific or Atlantic salmon.

[Spinaker]

LOL! Thanks Dan. We are gonna miss you tomorrow. Sign up early next year!

[Spinaker]

Thanks Skip! See you bright and early!