Goose pastrami

Backroadmeats

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Joined: Dec 2018

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#1

Goose pastrami

October 20, 2019, 05:25 PM

I am smoking some goose pastrami for my nephew tonight. Brought the it to about 170 aiming for more of a dried beef texture. They are cooling just enough for a taste test. I have a hungry load of teenagers in route. The top photo it is done and cooling slowly in the smoker. Bottom pic is when I put it in the smoker. Sliced photos to come tomorrow..

Last edited by Backroadmeats; October 20, 2019, 06:11 PM.
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tbob4

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#2

October 20, 2019, 05:56 PM

That looks delicious! Make sure you post the final product in this thread. If you move to the cooking photo thread post it here, too.
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#2.1

Backroadmeats commented

October 20, 2019, 06:09 PM

Editing a comment

I will post sliced pics tomorrow. The top pic is the done photo. It is very good!!

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Daniel-J

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#3

December 12, 2019, 04:49 AM

Can you describe the taste you've had? Are they well prepared inside?
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Dewesq55

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#4

December 12, 2019, 09:42 AM

That looks freaking awesome!
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BigCountryQ

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#5

December 12, 2019, 09:44 AM

Nice work! And congrats on the geese. I didn't have time to get out for goose season this year. Loaded up on ducks though.
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