Venison backstrap recipe needed

[clkq4]

I am looking for a tried and tested venison backstrap recipe. It could be smoked or grilled. I just don't want to play around and mess this thing up. Please post your recipe here....or PM with it. It is much appreciated!

[Jerod Broussard]

Trim off the connective tissue aka silver skin

Slice in 1/4" or so thick strips.

I like to mix equal parts Italian Dressing and any BBQ sauce to marinate in before the following:

Wrap in 1/2 slice of bacon, I use two toothpicks to secure bacon

You can grill just be careful of flare ups. I just grill enough to crisp the bacon a little then move to the indirect side.

Looking for pics.

[Huskee]

We cooked something VERY similar to this up at fish camp on a tripod cooker right over the bonfire (minus the marinade of course) w/ only salt & pepper. This was at about 1am, after "some" beers. It was amaze balls.

[clkq4]

To what temp did you cook the meat? Also, did you slice into long 1/4" wide strips, or 1/4" size chunks?

[clkq4]

Thanks Jerod!