Exotic meats?

[Cryptidbbq]

I like cooking with varying exotic meats. I cook with yak and camel fairly frequently. I’ve also worked with kangaroo, ostrich and muskox along with numerous North American game animals. Does anybody here have a decent source for some different exotic game meats? I’d like to give llama a go, maybe some other varying African animals, or really anything.

also, what is your favorite exotic meat?

Thanks all!

[texastweeter]

Elk or red deer are two of my favorites. Rabbit and squirrel are two of my favorites too.

[Murdy]

Elk is delicious, and I was lucky enough to have a source of moose for a while, and it's even better. I used to like squirrel as a kid, but haven't had much luck cooking them myself--maybe I'll try again this fall.

[Cryptidbbq]

I grew up on venison and squirrel! Squirrel is a super underrated meat imo!

[cruiseplanner1]

Cottontail rabbit and squirrel are both fantastic game meat. I was an upland bird hunter and friends were surprised when I told them I prefer those to my birds.

[Murdy]

Wild Fork has some: https://wildforkfoods.com/collections/specialty-meats/

They seem to have a decent reputation as an online seller around here.

[Cryptidbbq]

Yeah, I buy a lot from wild fork! They were my source for yak for quite awhile but they stopped carrying it, sadly.