Like all wild game animals, moose is very lean and is very easy to overcook and dry out. So I smoked/roasted a moose tenderloin with apple wood chunks. 1st a 3 hour marinade of soy sauce, crushed garlic and a little honey. After one hour of smoking and continuous spritzing, I tightly wrapped and placed the tenderloin in the oven at 250F for one hour and went for a run. The tenderloin turned out very moist, tender, very flavorful. Sliced and placed it on top of a green salad with blue cheese vinaigrette. Outstanding!
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Founding Member
- Jul 2014
- 3246
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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