Not sure if this is the right place but I'm a little frazzled. I was planning on making a venison roast dinner for me and my wife. Now my house if full of grandchildren, relatives, and who knows who else. If necessary, is there a way to reheat venison without ruining it? Help!
Yeah sure. I do it frequently. I also
am not an authority or a conisueire, I just gently nuke it in the microwave. Gently cuz I don't want to cook it as in over cook it. Don't know if that helps.
What's that old saying? Discretion is the better part of valor? I decided to cook it tomorrow. I was ready to start the smoker, the meat was rubbed, and I decided to wait. After all the work it took to get that deer, I wasn't going to take a chance on screwing it up. Thanks for the replies
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