Favorite Venison Roast recipes.

[BFlynn]

My freezer is still too full, and it's only a few months before deer season will be upon us.

II've got probably 15 axis roasts in my freezer.

So far, SVQ for medium/medium rare pastrami is my go to.

Wondering what folks' favorite ways to cook venison roasts are.

[58limited]

If you need to clear space send a few to me

I've done this beer braised venison a couple of times.

I'm on my phone, can't cut and paste so just Google beer braised venison and use the recipe by Curious Cuisiniere.

EDIT: I'm home now, here is the link. I used beer but added red wine and parsnips: https://www.curiouscuisiniere.com/be...venison-roast/

My friends all said to get a smart phone, you'll love it. I hate it, mobile websites suck. The only website that works like a regular website on my phone is AR.

[Huskee]

After a delicious dinner with FireMan, one of my new favorite ways to eat venison is sliced uniformly, with a generous dose of Meathead's Red Meat Rub and then cooked gently over a live fire to medium rare-ish. Gentle smoke, less than, say, what a kettle would give you, but a kettle would surely work if you can't cook over a bonfire. A pellet cooker would be ideal here too.

Prior to that, my dad would make a pancake batter, season it with SPG (salt, pepper, garlic) and cut the venison up into thin pieces, dip it in that, and fry them with some mushrooms and onions. He always called them "venison tid-bits", so growing up that was my favorite way to eat it, besides homemade jerky.

I've personally never cooked whole venison roasts. Aside from burger in chili and tacos, it's always been the above ways for me.