Boar Rib recipe

[JMuseum]

Hello,
Does anyone know a good recipe for st. louis style boar ribs? Please help, I bought before finding one

Thank you!!

[WayneT]

I don’t know of any recipes but would love to see how you prep and cook them. Following.

[JMuseum]

Will do - Aug 5th is the day. I am a planner. Going with the recipe I think.

https://www.royaloak.com/apple-wood-smoked-wild-boar-ribs/

[jfmorris]

I think you will cook these just like you would any other St. Louis Cut ribs. Use your favorite rub, smoke until they are done, sauce or no sauce, etc...

[Huskee]

Calling Jerod Broussard I know he hunts them, he'll likely know. My suspicion like jfmorris is cook them as you would regular pork ribs but the timing may be off if they're thinner and less fatty.

[Jerod Broussard]

Never did the ribs. Too much bone cutting for not much reward.

[SheilaAnn]

texastweeter might know

[texastweeter]

I forget who it was, but I was dubbed the certified critter eater here by someone.

[Bkhuna]

Whenever we hunted pigs out in the marshes, be did whole hogs using a orange juice based marinade. My memory of those days 50 years ago are hazy.

[texastweeter]

Same theory as commodity pork ribs. Trim as much of the fat as reasonable off. If it is a true wild hog, the fat can be very gamey. If trapped as a shoat and fed out on corn not as much. Then give it about 2 hours of smoke, 1-1.5 hours in the crutch with some butter, as they are much leaner(till tender, think bend test) then just long enough out of the crutch to tack up the sauce.

[texastweeter]

Oh and I like wild hog with a sweeter sauce and rub. I like the old rule of if they eat it, then it taste good together. Favorites for me are a Dewberry jalapeño glaze, or peach habanero. As far as rubs, and brown sugar based rub will do.

[JMuseum]

I am not great at taking pictures, but they came out really good! The picture of the final product does not do it justice. I would suggest them for something different. Thanks all for your input!

[Mosca]

That is a nice looking rack o’ ribs!