Javelina ribs, any tips or tricks?

[Fire Chicken]

Recently were given several racks of Javelina ribs. I've never cooked it before, hoping someone has, and can give a few suggestions.
Any tips will be greatly appreciated...

[Panhead John]

texastweeter maybe can help….

[ItsAllGoneToTheDogs]

My friend makes them all the time, he said you just watch them a little closer about an hour sooner than normal ribs. They are just a little leaner, maybe slightly gamey but not in a bad way. I haven't cooked them myself.

[Greygoose]

Maybe check out The Meat Eater YouTube,,,,
I know he has hunted and eaten Javelina
I have no clue,,

[texastweeter]

Treat just like pork ribs, but ALWAYS crutch in foil. 2 hours nekkid, 1 hour in foil with butter a splash of stock and more rub, remove from foil,, glaze and the about 30 mins. I cook over red oak. Panhead John how'd you know I eat them critters?

[texastweeter]

Panhead John even tried coyote TWICE! They are pretty much inedible. I draw the line at polecats though.

[Clark]

texastweeter I can understand trying coyote once.....but .....twice? You must have been 1) awfully hungry, or 2) awfully drunk! Which was it?

[texastweeter]

Which one do YOU think? Clark

[Bkhuna]

I always wanted one of those as a pet, I would name him Greggery.

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