A young man at work loves duck hunting and gives them away so he brought me in a couple breasts and I'm looking for a killer way to grill theses dudes up. I've never done them before but have had them at a wild game dinner every year and they were done with an orange marmalade or something and they were awesome. Plan to use the SnS and I'm assuming med rare, just not sure what to marinade them in if that's the way to go or just brine and these are skinless also. Any Suggestions would be appreciated as i would like to grill these tomorrow.
Thanks , Dean
Henrik,Jon Solberg ,@Ernest,@Jerod Broussard,@Spinaker
Thanks , Dean
Henrik,Jon Solberg ,@Ernest,@Jerod Broussard,@Spinaker
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