Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Anyone have some seasoning recipes for tacos, fajitas and the like?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Anyone have some seasoning recipes for tacos, fajitas and the like?

    Mine is kind of like plain old packaged seasoning, looking to change it up a little.

    #2
    I have used this one... not too terrible. Modifications should be made probably, like chipotle powder needs to be in there for sure.

    Emeril's Southwest Seasoning:
    2 tablespoons chili powder
    2 teaspoons ground cumin
    2 tablespoons paprika
    1 teaspoon black pepper
    1 tablespoon ground coriander
    1 teaspoon cayenne pepper
    1 tablespoon garlic powder
    1 teaspoon crushed red pepper
    1 tablespoon salt
    1 tablespoon dried oregano

    Read more at: http://www.foodnetwork.com/recipes/e...ml?oc=linkback

    Comment


      #3
      I like this wet brine/marinade:

      Ingredients:
      1/4 cup fresh lime juice
      1/3 cup water
      2 Tbsp vegetable oil
      1 large garlic clove, pressed
      3 tsp vinegar
      2 tsp soy sauce
      1/2 tsp liquid smoke
      1 tsp salt
      1/2 tsp chili powder
      1/2 tsp cayenne pepper
      1/4 tsp ground black pepper
      Dash onion powder
      2 large boneless chicken breasts (or 4 small)

      Directions:
      In a medium sized bowl, whisk together all of the above ingredients. Place your chicken in a large Ziploc bag and pour marinade over the top. Using your hands, rub the outside of the bag, ensuring all of the chicken is evenly coated. Place the bag in a flat shallow dish and refrigerate for at least 3-4 hours.
      Last edited by Dewesq55; February 5, 2015, 05:12 PM.

      Comment


        #4
        Use the seasoning in MH's chili recipe: one part cumin to three parts chili powder for a simple one. Add salt to taste.

        Comment


          #5
          Here are a few taco seasoning links:

          https://www.evernote.com/l/AEgP9hstg...PoYZ4IRCrQW_28

          https://www.evernote.com/l/AEjn4bvPG...sj0sT74sN_7dVM

          https://www.evernote.com/l/AEjgUBSTq...foLgBA7ecmzhyU

          https://www.evernote.com/l/AEhlb4nlX...t22jYfmcBiJ5_E

          https://www.evernote.com/l/AEhnmHLgf...pOcvxTYRRlkUQU


          Last edited by Dr ROK; February 5, 2015, 04:51 PM.

          Comment


            #6
            Here are some fajita links that should get you started:







            Fresh n' hot! Get our weekly recipe roundup. » Hello, Dr ROK.Account | Recipe Box | Log out Serious Eats - seriouseats.com Topics Cities Community Recipes Recipes Serious Eats Recipes on Twitter Serio...


            Skip to main content Advertisement Advertisement •Home •Sign up •Log in •Subscribe •iPad •Google Play •Kindle •Nook •Zinio  Recipes  Techniques  Travels  Kitchen  Wine & Drink •About •Sweepstakes...


            HOME ABOUT ME FEAST CATERING FEASTING ABROAD SEASONAL PRODUCE LOCAL FARMERS MARKETS Recipe Box May 2, 2013 Grilled Steak Tacos with Cilantro Chimichurri Sauce One of the best things about growing up i...


            Search Sign Up for Recipe Bulletins Sign In Home My Profile Recipes by Sonia More Recipes Resources Videos Photos About . . . All Posts My Blog Add . Beef Fajitas Posted by Sonia Mendez Garcia on Apri...

            Comment


              #7
              Holy cow, that is a lot of stuff to try, thanks!

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Dr. ROK is ROCKIN'

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes

            Spotlight

            These are not paid ads, they are a curated selection of products we love.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


            Big. Bold. Flavor.

            Meathead's Amazing rubs and sauce

            Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


            BBQ And Grilling Gifts For Every Occasion


            Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


            Groundbreaking Hybrid Thermometer!

            Thermapen One Instant Read Thermometer

            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


            The Pit Barrel Cooker May Be Too Easy


            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.