Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Quesadillas on the Gasser

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Quesadillas on the Gasser

    Threw together some Leftover Pulled Pork and Fresh veggie Quesadillas with a hint of Ghost Pepper. Gotta love having Leftovers in the freezer. The Peppers are not fully ripened but we couldn't wait to try one. Delicious with a bit of a Kick. Click image for larger version Name: IMG_1252.JPG Views: 200 Size: 121.1 KB ID: 350715
    Click image for larger version Name: IMG_1251.JPG Views: 196 Size: 159.1 KB ID: 350720
    Click image for larger version Name: IMG_1253.JPG Views: 164 Size: 104.7 KB ID: 350717
    Click image for larger version Name: IMG_1255.JPG Views: 220 Size: 82.2 KB ID: 350719
    Click image for larger version Name: IMG_1254.JPG Views: 165 Size: 86.0 KB ID: 350716
    Click image for larger version Name: IMG_1250.JPG Views: 194 Size: 36.5 KB ID: 350718
    Tags: None
    • Likes 1
    #2
    That looks mighty good.
    • Likes 1

    Comment

      #3
      Looks muchos good. That's the extent of my Spanish lingo, that & si & adios.
      • Likes 1

      Comment

        #4
        Beautiful!
        • Likes 1

        Comment

          #5
          Wonderful!
          • Likes 1

          Comment

            #6
            Pretty awesome, I'd say ...
            • Likes 1

            Comment

              #7
              Muy bueno! That was easy. So who got 2 quesadillas?

              Comment

              • Pirate Scott
                #7.1
                Pirate Scott commented
                July 22, 2017, 06:56 AM
                Editing a comment
                That would be me Homey, we made a bunch. 4 vegetarian for my daughter and her friend. 3 with the works for me and Momma Bear. The girls didn't add ghost Peppers to theirs, they didn't like the spice.
              #8
              Those 'dillas look delicious!!!
              I love how 'most anything left over can be combined into scrumptious goodness, in a tortilla!!!
              I do that alla th' time!' Even Grilled PBJ's...
              Easy-peasy!
              Don't even get me started talkin' on makin' Roll Ups!

              Comment

              • Pirate Scott
                #8.1
                Pirate Scott commented
                July 22, 2017, 08:26 PM
                Editing a comment
                Yep, we had Pulled Pork and veggie wraps for lunch.
              #9
              Looks awesome and HOT!
              • Likes 1

              Comment

              Previous template Next

              Announcement

              Collapse
              No announcement yet.
              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
              /forum/free-deep-dive-guide-ebook-downloads