BREAKING NEWS! Panhead John Discovers Groundbreaking Taco Technique…..Possible James Beard Award Being Discussed!

[JCBBQ]

You’ll be getting you admittance letter from the Hogwart’s School of Witchcraft and Wizardry any day now.

[Panhead John]

Never saw any Harry Potter movies so I’m just gonna give y’all a CL.

[jfmorris]

THIS! There is SORCERY AFOOT!

[bardsleyque]

The Potter series is better read, especially to kids.(gives you an excuse)

[Andrrr]

I was debating letting my membership here lapse until I saw this life hack. There’s no way I could let it go now. Thanks PJ! 👍🏼😉

[Panhead John]

😂😂

[Henrik]

Well, who woulda thunk? I’ll be honest folks, this would never have entered my mind. But it’s simple, and brilliant. I say Panhead John for president! Already made this year’s fee for the pitmaster club worth it.

[Hulagn1971]

Yep, I've always baked them like in your photo. +1 on the 220 degree method RonB mentioned too. They never burn and will be ready when the filling is ready. That Cholula taco seasoning is a game changer. Honestly the best I've had. We eat these tacos at least once a week. I definitely will be trying those super stuffer sized.

[Panhead John]

Agree, Cholula is the best I’ve found too! Even better than a couple of homemade taco seasonings I’ve tried. All the other “regular” size taco shells were just too small for me, these larger ones I thought are just the right size.

[bardsleyque]

Well,I only ever make soft taco's...

[Panhead John]

Old El Paso taco shells, Chalulo taco seasoning, Ortega taco sauce, diced lettuce and tomatoes and a little sour cream was what I used last night. That was the first time I used this exact combination and they turned out as the best, hard shell, tacos I’ve ever made. It’s a nice change of pace from soft tacos!

[Uncle Bob]

...

[Alan Brice]

I am also a dbl stack taco muncher. Spread a bit of refried bean on a soft shell then wrap your crunchy shell n build on!