Today is a GREAT day! Taco Tuesday AND Cinco de Mayo!

[realdocBBQ]

When Cinco de Mayo falls on Taco Tuesday, it's a sign from the heavens! W00T!

I suggested a potluck today at work for this day and everyone jumped on it, so we've got a breakroom full of food just waiting for lunch time.

I bought about 2.5lbs of shredded pork and a bag of my custom-mix shredded cheese blend (spicy style) and made up a giant batch of guacamole. I make my guac fairly chunky and add in roasted chopped poblano peppers, chopped crispy bacon, chopped tomatoes. It's good stuff.


What are ya'll doing for Taco Tuesday Cinco de Mayo!

[Dewesq55]

I'll be making Spicy Shrimp Tacos with Avocado Salsa and Chipotle-Lime-Cilantro Crema for dinner. The shrimp are already marinating in the fridge. Will probably whip up a batch of frozen 'ritas, as well.

[dpearce]

We're going to Texas Roadhouse for dinner. Middle daughter's birthday, and that's where she wanted to go. Ribeye, probably, for me.

I'll save the tequila and tacos for this weekend!

[texastweeter]

AND Revenge Of The Fifth. As for dinner, we will be eating chicken fajitas/soft tacos and cilantro lime rice while watching Zoro.

[realdocBBQ]

Ok, so that feels like 'the new one' to me... and that was almost 30 years ago.

I'm gonna go crawl in my cave now.

FML

[texastweeter]

It IS the new one. I grew up on the old series

[TomfromtheSoo]

This was an enjoyable movie with a great cast. Catherine, Anthony, and Antonio.

[tstalafuse]

Grilling, if the gods show us favor (has/will rain enough to lower the burn ban classification by this evening and not too much to be a washout for grilling), adobo chicken for soft tacos with quac, rice and beans. No doubt a margarita or mexican beer will be consumed as well.

[Hulagn1971]

Taco Tuesday, Cinco de Mayo and it's my Dad's 83rd birthday. He lives in Wilmington and will be eating dinner at K38

https://k38bajagrill.com/

We have a great little Tortilleria that just opened in Kernersville recently who make fresh corn and flour tortillas daily. I picked up a bag of both earlier (the corn ones still warm in the bag). Marinating skirt steak to grill on the Weber for dinner tonight.
They only have a FB page but if you go to it you can see a bunch of their full production videos. Super cool.

https://www.facebook.com/profile.php?id=61581430191086

[Mosca]

This will be my first run at the Team Cook.

[RichieB]

Oops, I didn't connect the dots. I pulled the 8 bricks of smoked cheese other day. Sliced and frozen except for some from each variety (4). Stuffed burger with I think pepper jack, Fresno Peppers, salt and pepper. I'll kick it up with some FlatIron. Which, yet to be determined. Taco Wednesday?

[J-Melt]

I guess I mis timed my taco making! We had ground beef tacos last night! Not sure what I am making tonight

[Donw]

Be sure to raise a glass to General Zaragoza and his victory at the first battle of Puebla.

[cruiseplanner1]

Steak Fajitas with grilled yellow pepper and onions on fresh flour tortillas and Mexican rice topped with fresh salsa. We passed on the beans.

[JCBBQ]

Get stinko on cinco!

[Sid P]

There are shockingly few pics in this thread!

[Duanessmokedmeats]

What is this Mayonnaise called Cinco?

[Dewesq55]

Shrimp tacos and margaritas

[Dewesq55]

Sid P - frozen, but but peach. Just regular lime.

[Sid P]

Whatever - it looks delicious. By far my favorite drink.

[barelfly]

TACOS!!!!!!!!!!!!