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Rill Chile Rellino with Queso Fresco! OMG!!!!!

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    Rill Chile Rellino with Queso Fresco! OMG!!!!!

    Yup, my lovely wife cooked up a masterpiece in 30 minutes fer me. Show you all about it. Click image for larger version  Name:	IMG_7666.jpg Views:	42 Size:	2.70 MB ID:	1830028 Click image for larger version  Name:	IMG_7664.jpg Views:	41 Size:	2.95 MB ID:	1830023 Click image for larger version  Name:	IMG_7667.jpg Views:	42 Size:	2.47 MB ID:	1830021 Click image for larger version  Name:	IMG_7669.jpg Views:	43 Size:	2.78 MB ID:	1830029 Click image for larger version  Name:	IMG_7661.jpg Views:	39 Size:	4.75 MB ID:	1830024 Click image for larger version  Name:	IMG_7662.jpg Views:	42 Size:	2.71 MB ID:	1830025 Click image for larger version  Name:	IMG_7671.jpg Views:	42 Size:	1.84 MB ID:	1830026 Click image for larger version  Name:	IMG_7672.jpg Views:	42 Size:	3.21 MB ID:	1830027 Click image for larger version  Name:	IMG_7674.jpg Views:	43 Size:	2.38 MB ID:	1830030
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    #2
    I love a good chile relleno, I save several whole roasted Hatch chilies each year just to make these.

    Comment


      #3
      Not to bust anybody's chops and definitely showing no disrespect, but there was a post on "what kind of tortilla press" should one get. I did not understand the post so I did not git involved die to the simplicity of makin a tortilla. It is one of those things where it is not the equipment but the technique which is truly a baby step. Again, I didn't read the post so I might be talkin out of my hat. I have watched "grandmas" make em with no equipment. My tortillas were superb by the way.

      Comment


      • Willy
        Willy commented
        Editing a comment
        Corn tortillas are a snap, especially with a press like one you showed. Try making a decent flour tortilla. No disrespect intended. ;=) Oh, congrats on the spouse!

      #4
      I’m thinking you got a keeper living right there in your house my friend.

      Those look incredible.

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        Yup, they are and she is!!!

      #5
      One of my favorite dishes! Looks fantastic!!

      Comment


        #6
        [Looks at phone for saved directions to your house]...

        Comment


          #7
          Looks good enuff to eat.
          im curious, did you ever mention as to why you located from “bottom of ‘bago” to Wolverine Lake, MI?” The reason I ask is that I drive expedited deliveries and have delivered to Warren, MI (kinda in yer neck of the woods) twice in the last few months.
          Last edited by Jared49; March 13, 2026, 06:02 PM.

          Comment


            #8
            That looks spectacular!

            Comment


              #9
              Jared49 , a year ago January I came to take care of my brother who fell asleep at the end of February. He left me his house. Last place I ever thought I'd end up, back in the Detroit area. Still grappling with the idea.

              Comment


              • Jared49
                Jared49 commented
                Editing a comment
                Thank you for reply. You have my sympathy for your loss.

              #10
              Chile rellenos are one of my favorites! Those look outstanding!!!!!

              Comment


              • painter
                painter commented
                Editing a comment
                +1 on any relleons! One of my favorites.

              #11
              No joke, those are the best looking ones I have ever seen, and they are all over down here!

              Comment


              • FireMan
                FireMan commented
                Editing a comment
                Yes, I am spoiled. 😎

              #12
              Those look amazing!

              Comment


                #13
                Absolutely! Those are a labor of love and they look great

                Comment


                  #14
                  Dang those look good!

                  Comment

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