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WILL IT TACO???

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    WILL IT TACO???

    For all things weird that we try to taco. Been talkin' bout starting this thread for a while, figured might as well kick her off. Working on one that's gonna shock you all. Won't spoil it until I have it completed at dinner. Anyone else wanna join in?

    #2
    How did we not have a thread on this already? Good idea.

    Comment


      #3
      I had to google that to figure out what the heck you were talkin’ about 😁

      Comment


      • smokenoob
        smokenoob commented
        Editing a comment
        ComfortablyNumb sounds like we need a will it taco hula hoop girl!

      • RonB
        RonB commented
        Editing a comment
        I'm waiting for CaptainMike to try a Brussels sprout taco.

        But a well seasoned hamburger patty cut in half should make a much easier to eat taco.
        Last edited by RonB; February 25, 2024, 08:49 AM.

      • Dan Deter
        Dan Deter commented
        Editing a comment
        I was thinking "Will it KEAL?" https://www.youtube.com/watch?v=L5CJEOI8fmk

      #4
      I'll have to check with ArnieTex

      Comment


        #5
        Had an ole fav today brisket tacos.

        Comment


        • texastweeter
          texastweeter commented
          Editing a comment
          No pics?

        • realdocBBQ
          realdocBBQ commented
          Editing a comment
          I did a brisket yesterday - looooong day. 14+ hours in the cooker and STILL only to 190ºF. Jeebus. Brought it home, wrapped up tight, shoved into the toaster oven at 150ºF, showered and went to bed. Today we'll find out how it came out - God, I remember why I do brisket so infrequently.

        #6
        Let me guess! Frogs leg tacos.

        Comment


        • texastweeter
          texastweeter commented
          Editing a comment
          Elton's BBQ ir diced boiled potatoes, mashed beast, bacon and butter sauce?

        • Troutman
          Troutman commented
          Editing a comment
          Remove the bones and I'd be all over that. I love frog legs.

        • bbqLuv
          bbqLuv commented
          Editing a comment
          You may croak if you eat a frog Taco

        #7
        A daily question of mine looking in the fridge for lunch. Will this work wrapped in a tortilla? Today was a liverwurst and pickled onions taco. Actually quite good.

        Comment


          #8
          OK, here is my entry...women, children and faint o heart, avert you eyes...TOFU! And to answer it, yes, it will taco. I pressed firm tofu between two sheet pans to remove excess water, then battered it in soy sauce, lime juice,dehydrated sourdough starter, onion powder, garlic powder, chili powder, cumin, habanero dust, and powdered wakimi seaweed. Then I baked it at 425° until crispy. Served on a shortening free tortilla with avocado, slaw made with almond yogurt, and 7 pot primo pepper sauce.
          Attached Files

          Comment


          • Oak Smoke
            Oak Smoke commented
            Editing a comment
            I’d be living on guacamole, pinto beans, and hominy. I would also be gaining weight like a fiend.

          • fzxdoc
            fzxdoc commented
            Editing a comment
            I figured this dish had something to do with Lent, texastweeter . So did the family gobble it up?

            Kathryn

          • Troutman
            Troutman commented
            Editing a comment
            I'm down with that.

          #9
          Uh...yum? Thanks, but I'll stick with Authentic Texas Clam Chili Bean Tacos, thangyouverymuch...

          Comment


          • texastweeter
            texastweeter commented
            Editing a comment
            For the record, if I was off fast, I would not make this again, lol. I hid in the closet while eating them.

          • realdocBBQ
            realdocBBQ commented
            Editing a comment
            You should! Hide, that is!

          • bbqLuv
            bbqLuv commented
            Editing a comment
            So, you say you are coming out of the closet, just to admit you eat tofu?
            Bad texastweeter , Bad

          #10
          didcyou say bean 😛😛😛

          Comment


            #11
            Great start to the thread. We can only go up from here, tweeter. 😂

            Comment


            • texastweeter
              texastweeter commented
              Editing a comment
              Lol. Secret to success is to set the bar low.

            • hoovarmin
              hoovarmin commented
              Editing a comment
              texastweeter that's always been my motto

            #12
            Wow, I can't top those .... umm.... tacos. Tofu. Tacos.

            Damn.

            reading that list of what all he did to them, and all I could think of was, "What the hell, why would ANYONE go to THIS. MUCH. TROUBLE. to prepare and eat freaking TOFU????"

            I dunno... I get it, you're on Lent (I've never really been into that kinda thing), but still. Damn.

            I think God loves us and wants us to enjoy all the beautiful bounty of nature's harvest, and fellowship with our friends and family, to glorify His name and give thanks for our existence and blessings.



            Not hide in the closet in shame choking down roasted bean curd.

            Click image for larger version

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            Haha, I'm just messin' with ya man.

            But...


            Seriously. Not really.

            Comment


              #13
              Everything "tacos". Seriously, everything.

              Comment


                #14
                Today for lunch was pickled herring and Vallagret cheese tacos. IMHO much much better than Elton's BBQ ‘s lutefisk tacos🙂

                Comment


                • Elton's BBQ
                  Elton's BBQ commented
                  Editing a comment
                  Woot!?

                • texastweeter
                  texastweeter commented
                  Editing a comment
                  Pictures or it didn't happrn

                • fzxdoc
                  fzxdoc commented
                  Editing a comment
                  I've got one hunk of Vallagret left in the freezer, and two chunks of the edam. I'm going to miss them when they're gone!

                  Kathryn

                #15
                I am excited. However, it must be authentic Texas Tacos, otherwise I will talk trash about it like I do beans in chili...

                Comment

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