Okay, so I don't make my own tortillas, and for crispy tacos, we just generally buy the pre cooked, pre formed shells.
A few weeks ago, during a massive heat wave, we were doing the obligatory taco night. I didn't want to turn the oven on and pre heat the entire house, so I took them out to the Weber gasser, fired up the two left side burners, and slipped the shells up on the warming rack on the right side. 6 or seven minutes later, I had perfectly crispy taco shells.
Never again in the oven!
A few weeks ago, during a massive heat wave, we were doing the obligatory taco night. I didn't want to turn the oven on and pre heat the entire house, so I took them out to the Weber gasser, fired up the two left side burners, and slipped the shells up on the warming rack on the right side. 6 or seven minutes later, I had perfectly crispy taco shells.
Never again in the oven!
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