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What do ya know about Mexican cheeses?

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    What do ya know about Mexican cheeses?

    If you know as little as I did, this article may be of interest:

    Melt them, crumble them, fry them... here are some of the most common Mexican cheeses you’ll find at the supermarket and how to use them.

    #2
    Nice article. Thanks!

    K.

    Comment


      #3
      I needed this. Thanks for posting.

      Comment


        #4
        Something I miss about my home town/area is the carnicerias where we'd get a lot of great Mexican and Latin American products like this.

        Comment


          #5
          Sadly I can't even find Queso Fresco in my neck of the woods. I'm going to bookmark the article so I can re-read next time I am travelling to a place where I can find Mexican Cheese.

          Comment


            #6
            Thanks Ron ... excellent article. We recently discovered Queso Cotija and it's awesome ... almost like a crumbly Mexican Parmigiana Reggiano. Fantastic on fish and shrimp tacos. With the article you posted, it looks like it might be time to expand our repertoire a bit more ...

            Comment


            • Mosca
              Mosca commented
              Editing a comment
              I had cotija on my tacos last night. It is really interesting.

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