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Inject chickenbreast prior to Sous Vide?

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    Inject chickenbreast prior to Sous Vide?

    Just a quick question..
    Can i inject chickenbreast before i sousvide 'em?

    #2
    You may, I don't know if you can or not!

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      I'll take your word for it.. :-) Thanks!

    #3
    I would think that it would just end up in the purge. Potkettleblack should be able to claiify.

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Yeah that has been my thought too..

    #4
    Yeah I wouldn't bother since I think it will end up in the purge. But it won't harm things.

    Comment


      #5
      I think you can. Modernist Cuisine has a recipe for an apple cider injected turkey breast that came out really well...
      I dunno that it wont all end up in the purge, but if it infuses a bit into the meat, coats the meat on it's way out, what's the difference. Sous Vide produces the moistest poultry anyway.

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Thanks for your input! I will try to inject the next time i do chickenbreasts Sous Vide.

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