I took 2 pork butts and cut them in 1/2, salted over night, smoked for 2 hours at 225, then SV for 48 hours, some of the vacuum bags ballooned up with this strange smell and some did not. I have done this before using the same instructions but neve had this happen, any ideas????
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You lost me at SV.
Somebody will be along to help.
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Seems to me that at you were culturing some bacteria there for at least a period of time. Hopefully you tossed everything.Comment
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I toss at strange smell.Comment
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I tossed everything, 20 lbs of buttComment
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I agree with the guys above.
Toss those nasties.
It ain’t worth the risk.
Just think what it will do to you if it’s ballooning the SV bags. 😳🤮🤮🤮Comment
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Question - did you shock cool them after taking them off of the smoker? My only thought is somehow you got a bad butt or you had it at an unsafe temp for a period of time. I think Jerod Broussard can give the best explanation about what and why.Comment
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Not me. Look up gas producing anaerobic/falcutative anaerobic bugs. Gotta hate a good bag swell when you ain't pumpin' any air into the bag.
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