Lengua 2

[Ahumadora]

Gone dunnit and bought me a soup vide machine! Potkettleblack making pastrami beef tongue for a course Saturday, so super short on time for the brine, so will have to cook it overnight . Any ideas on temp? I like to give it a good cook so the tongue shrinks and makes it easier to peel. Troutman sit up straight and pay attention, recipe director.

[Ahumadora]

More pics

[Ahumadora]

Post was not showing after I edited it, so reposted this and fixed the problem.

[HawkerXP]

Looks Gre…………..t . A, yeah. I do like your tell Mr. Recipe to well, sit up straight. He's been slacking.

[CaptainMike]

That cracked me up as well.

[Potkettleblack]

Kosher Dosher done made tonguestrami.
https://kosherdosher4.blogspot.com/2...-pastrami.html
He went 142x48h, but that was after a 15 day equilibrium brine and a long cold smoke.

I'd use maybe Meathead's corning technique, then go 142x48... maybe you can brine it in the bag?

[Ahumadora]

Potkettleblack The recipe looks good, but personally i think it is easier to cook it first then skin it. You save an extra step. This recipe needs some fine tuning,, but if we share our results it should come together quickly.

[Potkettleblack]

I'm unlikely to source tongue, especially as wife would blanche. But I'm eager to see your results.

[Ahumadora]

12 hours at 160f /71c Definielty much easier to peel on the previuos ones where I boiled for 2 hours. Into the brine they go. Nothing speacial just all the old spices i had on hand. Using Meatheads corned beef recipe.

[Hulagn1971]

Yum!

[CaptainMike]

So I just wonder if that's purge or rendered cow slobber in the bag?

[hogdog6]

No question it's slobber

[Troutman]

First off I am sitting up straight (I ain't no slouch) and I always pay attention to recipes. Unfortunately this falls under the category of a technique, not a recipe. Now if you were to take that tongue and come up with a tongue casserole or a lengua chili, that might be different. Get creative with it and you might get noticed.

[Ahumadora]

Wngua was excellent along with the sweetbread and marinated apple.

[hoovarmin]

Love this

[klflowers]

How did those ribs sneak in there?

[Ahumadora]

Teaching the bbq class. Start to finish, Full rack of ribs, toss them in the animal recycler and whammo!! Memphis ribs!!

[klflowers]

I never thought I would say this, but that tongue looks really good.