Need some help. Bread?

[Jon Solberg]

Need to do some SV bread. Any direction or suggestions much appreciated.

[EdF]

Never heard of that one. Why?

[Jon Solberg]

I’m sure it’s been done. I’m hoping not to reinvent the wheel so to speak.

[Potkettleblack]

SV will not Brown the bread. Do you want something like a steamed bun?

[Jon Solberg]

I need to SV some bread. Browning can happen with a torch. I mean it don’t brown meat and that don’t stop you. Figured you SV guys could help. No worries I can figure it out.

thank you.

[MBMorgan]

I need to SV some bread. Browning can happen with a torch. I mean it don’t brown meat and that don’t stop you. Figured you SV guys could help. No worries I can figure it out.

thank you.

Well then ... enjoy: https://www.google.com/amp/s/skillet...1802761145/amp

And it’s "doesn’t" ... not "don’t".

[Jerod Broussard]

"I hated it and hated myself for bringing it into the world." quote of the year

[Jon Solberg]

Well I can’t spell and my grammars bad. Thanks for the link and the correction. MBMorgan
If you could have only been my English teacher....

[Polarbear777]

.......

[Polarbear777]

.....

[Jon Solberg]

So can it be done?

[Jerod Broussard]

Apparently with bad results. Ironically I tried searching and it just brings me to Creme Brulee recipes first. Here is one in jars for spice bread. https://www.youtube.com/watch?v=Abfcakws3bc

[Jon Solberg]

Man. If you can cook SV then you can cook everything SV.

Just got got to put in the time and take the hit on your grammar.

Im in.

[Jerod Broussard]

Contact Chef Steps. That is my go to.

[scottranda]

It never crossed my mind to bake bread in SV. But maybe it’s because we "bake" bread which implies an oven? I imagine you could cook bread to 210 in SV (vac sealed?????), but it’s just be a cooked dough ball without resemblance to a loaf of bread.

interesting thought though!

[Huskee]

I'm quite sure Jon's not serious.

[Potkettleblack]

It reads as trolling if he’s not serious. If he is serious, I’ve given a practical use, I’m done.

[Jon Solberg]

I’m serious. Why would you think I’m not?

[Potkettleblack]

I need to SV some bread. Browning can happen with a torch. I mean it don’t brown meat and that don’t stop you. Figured you SV guys could help. No worries I can figure it out.

1- Why do you NEED to SV bread? There is no need to SV anything unless all you have as a cook method is SV. The real question is does product X benefit from SV. Aside from proofing, what benefit does a sub 200 constant temp provide bread?

2- Enriched, yeasted dough. There ya go. Knock yerself out.

https://recipes.anovaculinary.com/recipe/sous-vide-dinner-rolls

i think a similar process would work for steamed buns. But the oven is faster and likely produces better results. I don’t understand the "need."

[Attjack]

lol

[Jon Solberg]

Look it’s not trolling. What’s next for SV? Baking is the last thing to conquer. Just sayin. If this is not a conversation worth having by all means delete the thread BUT I think SV has way more potential that meat and veggies. SV bread! That’s something.

[Potkettleblack]

Push the frontier. Lead on.