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Sous vide Egg Bites

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    Sous vide Egg Bites

    ​Lotta different ways to skin this cat. Did a 6 jar test run at 3 this morning. Came out alright I guess. Sometime between 7 and 9:40 I did 28 jars in 2 groups. Barely got these wonderful pics.

    I just broke​​​​​​ the 1/2 slice precooked bacon in 2-3 pieces and shoved in jar before pouring the mixture.


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    #2
    Wow. I'm so into that.

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    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Yeah, variations galore!

    #3
    um, what are they? look kinda like a non toasted soufflé with no ramekin. a poached egg with ham in it?

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    #4
    Impressive, I salute your experimental effort

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      #5
      King of ambiguity.

      Comment


        #6
        Looks great, you didn’t have any trouble getting them to release from the jar? I’ve tried a number of times now, they always seem to stick.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I spray with PAM. Most just need a slight tug away from the sides and out they come.

        #7
        185x25 mins.
        50% eggs 50%dairy product. My favorite is 25% goat cheese and 25% heavy cream. Cream cheese, goat cheese, whole milk, heavy cream. Anything with some fat to it. Cottage cheese is what Starbucks uses.

        About 1% salt. Blend. Pour into mason jars. Sous Vide. Don’t shock, high mason jar breaking odds.

        Top the jar with whatever you fancy, spoon out custard and topping. Win.
        Attached Files

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          #8
          I've done them in the instInspot. Fast and tasty.

          Comment


          • loloane
            loloane commented
            Editing a comment
            I to am am an instant pot fan for egg bites. Super easy with a silicon mold. Make them any way that appeals to you. They all seem to be good.

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