​Lotta different ways to skin this cat. Did a 6 jar test run at 3 this morning. Came out alright I guess. Sometime between 7 and 9:40 I did 28 jars in 2 groups. Barely got these wonderful pics.
I just broke​​​​​​ the 1/2 slice precooked bacon in 2-3 pieces and shoved in jar before pouring the mixture.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
185x25 mins.
50% eggs 50%dairy product. My favorite is 25% goat cheese and 25% heavy cream. Cream cheese, goat cheese, whole milk, heavy cream. Anything with some fat to it. Cottage cheese is what Starbucks uses.
About 1% salt. Blend. Pour into mason jars. Sous Vide. Don’t shock, high mason jar breaking odds.
Top the jar with whatever you fancy, spoon out custard and topping. Win.
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