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Pulled pork: sous vide and smoke, in which order?

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    #16
    Looks great, well done.

    Comment


      #17
      That's great. I'm happy this worked so well. Another win for QVQ.

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        For some odd reason I keep wanting to write QSVQ. Oh well you guys coined the phrase so QVQ it is !!! Carry on ......

      • Batman4650
        Batman4650 commented
        Editing a comment
        It was a lengthy process, but well worth it. It will be my "go to" method for special occasions. Thanks again for all of your knowledge and suggestions.

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