Just getting into SV. Has anyone SVed a cottage ham. All advice would be helpful.
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Cottage ham is just a smoked section of the butt. Seems like the folks around Cincy have their own terminology for it, and cook it not entirely unlike corned beef.
What are you starting with and what are you trying to end up with? -
In Cleveland it’s called a cottage ham. Someplaces call it a cottage roll. I have a small 3# I usually just simmer and add potatoes and carrots. I was just wondering if SV made a difference in texture. Going to use for hash this time.
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For a hash, I'd probably hack this process:
I'd tweak for pork, maybe sth like green onions and potatoes... maybe shred some carrot in there if that's your fancy.
I'm not eating potatoes at the moment, so not something I'd actually do, but process as pork shoulder, so 135x48-72 for cubeable, or 155x36-48 for pullable. I think I'd opt towards pulling.Comment
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Thanks for the help. Great site.Comment
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