Sous Vide: Bacon

[Corvus]

Contrary to some advice floating around on the internet, never trust the factory vac sealed packages from the store. 140+ degree temp is enough to destroy the seal. Then you'll have water in the bacon and fat in the water. Do you want to know how I know................................

[EdF]

"Do you hear what I hear? Do you hear what I hear? A sound, a sound .."

Totally agree!

[Spinaker]

Good to know. Good thing I sealed this package up with my Vacmaster VP215. 👊🏻

[Potkettleblack]

Sound advice. It depends on the package, but why rub the risk. Rebag that bacon.

[jecucolo]

Yeah thanks for the advise. Don't need to learn that lesson!