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Sous Vide: Bacon

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    #16
    Contrary to some advice floating around on the internet, never trust the factory vac sealed packages from the store. 140+ degree temp is enough to destroy the seal. Then you'll have water in the bacon and fat in the water. Do you want to know how I know................................

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    • EdF
      EdF commented
      Editing a comment
      "Do you hear what I hear? Do you hear what I hear? A sound, a sound .."

      Totally agree!

    • Spinaker
      Spinaker commented
      Editing a comment
      Good to know. Good thing I sealed this package up with my Vacmaster VP215. 👊🏻

    • Potkettleblack
      Potkettleblack commented
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      Sound advice. It depends on the package, but why rub the risk. Rebag that bacon.

    #17
    Yeah thanks for the advise. Don't need to learn that lesson!

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