Contrary to some advice floating around on the internet, never trust the factory vac sealed packages from the store. 140+ degree temp is enough to destroy the seal. Then you'll have water in the bacon and fat in the water. Do you want to know how I know................................
Pit Barrel Cooker Slow 'n Sear for 22" Kettle Weber 22" Kettle (Craiglist) Slow 'n Sear for 22" Kettle Weber Rapid Fire Chimney Maverick ET-732 Kingsford Original Charcoal
Kingsford Competition Charcoal
Anova Sous Vide
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