Sous vide buffalo sirloin

[cwain8845]

Anyone have a recipe for sous vide buffalo steaks? Bought some buffalo the other week and stored in the freeze for a later dinner. I read sous vide for 3 1/2 hrs @ 134° then sear. Anyone have another suggestion?

TIA

[Breadhead]

If there is lots of marbling/fat in the meat you are cooking... 3 1/2 hours will be fine. If there isn't much fat I would suggest you go much longer than 3 1/2 hours. More like 12 to 15 hours like I do Choice grade tri-tips. I cook at 131° though. I would sear it on top of your charcoal starter, hot and fast.

[Potkettleblack]

I would go lower than 134. Like breadhead says, 131. I think he's sound on time as well. What cut of steak is it. Buffalo tenderloin I wouldn't do too long, but everything else I suspect would benefit from a more extended time, like 8 hours.

[cwain8845]

So is vide @ 132 for 3 1/2 hours then seared them. Came out fantastic!

[lonnie mac]

Gawd man I was looking forward to pictures man! PICS!!