I did one the other day 131 for just under 9 hours. Time in the bath was mostly as that was just the timing of when I was available to start it to when we were going to eat. It was a Prime from Creekstone. Seared on my gasser up to 140ish. It was crazy good.
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I've been doing it wrong? Tri tip is better at 138
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Club Member
- Oct 2016
- 429
- Glberts, IL
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RecTeq RT-700 Pellet pooper
Weber Genesis 1000 LX gasser w/Grill Grates
Smokehouse Little Chief II Electric smoker
Thermapen ONE
MK4 Thermapen
ThermoPop
IR Gun
2 Channel Smoke Alarm
Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
Outdoors person(Hunting deer & waterfowl, backpacking)
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