Sous Vide hold question

[RichardCullip]

In a bit of inattention I got confused about what day of the week it was and I sous vide a pork brisket a day early. It’s now cooling down in an ice bath getting ready for a few hours in my Weber to add some bark but won’t go into the kettle until Thursday afternoon for pork brisket tacos for dinner. Should I hold it in the fridge or freezer for the next day and a half?

[rodkeary]

Holding in the fridge should be good for up to 5 days.

[STEbbq]

No worries at all about holding in the fridge. Carry on.

[RichardCullip]

Thanks for the insight. I’ll keep it in the fridge