Sous Vide Pork Chops

[David Parrish]

Found some nice looking pork chops in the butcher's case yesterday and decided they were the answer to "what's for dinner".


I went with Byron's Butt rub with ginger, rosemary, and allspice mixed in for the rub.



Seasoned and ready to vacuum seal



Into the Foodsaver bag



and then it's time to take a bath.


The pork chops spent about 4 hours in the hot tub and came out very juicy and tender.


Patted dry and coated with ghee


Time to get the Performer with Slow 'N Sear fired up!

Here's a recent upgrade I made to the Performer

Pork Chops on for the sear while the bacon cheese stuffed mushrooms get happy on the indirect side

[David Parrish]

Mushrooms went inside to chill for a few minutes and the pork chops are almost done.


Plated! The asparagus was cooked on the gasser with Grill Grates. Probably the best way possible to cook asparagus.


So the meal was pretty awesome but the pork chops really could have used a little sawmill gravy. Too bad I'm low carbing it.