I have a couple smallish pieces of brisket I want to reheat from frozen. I have never done that before. They are vacuum bagged and ready to go into the pool. Time and temp? Thanks as always for the advice.
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Brisket SV reheat
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Club Member
- Mar 2020
- 3248
- Muskego, WI
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Current cookers:
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Onlyfire rotisserie kit for 22" kettle
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Club Member
- Dec 2016
- 408
- Northern Virginia
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