My MCS is rearing its ugly head this weekend. I have never jumped into the pool of sous vide, but I'm starting to think I'm ready to try it.
It appears that Anova has a good deal right now on the Nano:

It still comes up as full price at $129 on Amazon, so I like this option.
Also, I'm considering their 16 L container at $79, since I like the idea of a lid with a good seal so that we're not adding to the Florida humidity in our house. Is this a good idea, too, or does a big pot work fine without adding heat/humidity to speak of?
I'll stick with my cheap Geryon vacuum sealer for now if I get these things, but if I get enthusiastic, I may need to go a a sealer that will deal with a wider bag opening.
It appears that Anova has a good deal right now on the Nano:
It still comes up as full price at $129 on Amazon, so I like this option.
Also, I'm considering their 16 L container at $79, since I like the idea of a lid with a good seal so that we're not adding to the Florida humidity in our house. Is this a good idea, too, or does a big pot work fine without adding heat/humidity to speak of?
I'll stick with my cheap Geryon vacuum sealer for now if I get these things, but if I get enthusiastic, I may need to go a a sealer that will deal with a wider bag opening.
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