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PJ’s Authentic Texas Chili

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  • Panhead John
    Club Member
    • Aug 2020
    • 439
    • Houston, Texas
    • I have the following:

      Weber 22” Master Touch Kettle, added a side shelf
      Weber 14” Smokey Mountain Smoker
      SnS For the Kettle
      Set of Grill Grates
      Thermo Pro Remote Dual Probe Thermometer
      Rotisserie For The Kettle
      J. A. Henckels Knives
      Work Sharp E-5 Electric Knife Sharpener
      Char-Broil Instant Read Meat Thermometer

    PJ’s Authentic Texas Chili

    I must admit, since joining AR, it has really helped me “up” my cooking game a lot! Especially in the Chili department. As a show of gratitude I’d like to share my Panhead Family Texas Chili recipe with everyone. This is a recipe that has been handed down for generations in my family. In fact it’s rumored that my great-great-great grandpa, Pheoneus Panhead, was one of the collaborators in the origins of clam chowder! His incomparable culinary mind was ahead of his time. This will be the first time our recipe has left the family. We thought it is time to share this gift with the rest of the world. This is Authentic Texas Chili at its finest. Enjoy! Ingredients are as follows:

    1lb of ground turkey meat (armadillo is best if you can find it in season)
    1 can of chili no beans (this will be the base for the chili)
    1 can of red kidney beans. (A MUST for any chili head worth his salt)
    1 can each of corn, chicken breast meat and pineapple (for topping)
    1 cup of Organic Kale (adds incredible flavor)
    1 or 2 carrots ( can’t have too many carrots if ya ask me)
    1 small acorn squash (for texture and a really deep chili flavor)
    A pinch each of chili powder and cumin (maybe 1/8 tsp each)
    Tortilla Chips (For thickening and a boost of corn flavor)
    2 Quarts of fish stock (beef broth has been done to death)

    In a medium size pot start simmering the canned chili, allowing time for the flavors to meld, about one hour. In the meantime scoop out the innards of the acorn squash and mix in a blender until smooth. Save some of the skin as a topping along with the pineapple. Take the ground turkey and canned chicken and mix together in a bowl. Cook in the microwave until done, usually 3-4 minutes. Cut up the carrots and put in a crockpot along with the fish stock. Add all remaining ingredients except for the tortilla chips and pineapple. Cook on low for 8 hours. At the 7 hour mark, crumble up some tortilla chips and add as needed to thicken the chili. When done, serve your guests this scrumptious chili in a bowl and add the pineapple chunks as a topping. Be sure and make plenty! I’m sure they will all come back for seconds, or even thirds!
    Please visit my website.....www.stupidpanheadrecipes.com for even more culinary delights!
    Attached Files
    Last edited by Panhead John; September 11, 2020, 10:27 AM.
  • rickgregory
    Founding Member
    • Aug 2014
    • 782
    • Seattle, WA

    #2
    Where's the canned tuna? This outrage must not stand!!

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      I used it all in my clam chowder.
      Last edited by Panhead John; September 11, 2020, 06:37 AM.
  • smokin fool
    Club Member
    • Apr 2019
    • 1879
    • Mississauga, Ont

    #3
    Ok, hold the phone here!!!! Panhead John
    -red Kidney beans????
    -diced pineapple????
    What happened to Texas Red Chili????
    I kinda remember pickin up all kinds a grief for using those ingredients in chili....

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Hi! My name is Panhead John. Sometimes I use sarcastic humor.

    • smokin fool
      smokin fool commented
      Editing a comment
      DUDE!!!!....and I took the bait hook line and sinker....
      Nicely played
      I'm going to bed now
  • Texas Larry
    Club Member
    • May 2017
    • 1505
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Weber 22” Premium/SNS
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber

    #4
    🤣🤣👍🤣

    Comment

  • Willy
    Charter Member
    • Apr 2015
    • 1849
    • High Desert of the Great Southwest

    #5
    A little heavy on the chili.powder, dontcha think?

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      That thar was funny.
      Last edited by Panhead John; September 11, 2020, 06:37 AM.
  • JGo37
    Club Member
    • Apr 2018
    • 1576
    • the LOU
    • Cookers:

      22" Blackstone Griddle, with stand & hood
      CharGriller Portable Firebox - so modified you'll BLOL
      Kitchenaid #810 Charcoal Grill - highly modified
      Weber BI-code Black Performer w/Igniter
      Weber DE-code Red Limited - 'Lucille'

      Accessories:

      Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
      BBQ Dragon kettle shelves - 2
      Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
      Fyre Dragon Kettle Ribbin' Ring
      Fyre Dragon Kettle 2-Zone Smokin' Sheet
      OneGrill Rotisserie for the Kitchenaid
      Smokenator
      Smoking Tubes: 2x12" & 1x6"
      SnS
      Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

      My Helpers:

      Anova 900W Sous Vide Cooker w/Radios
      Instant Pot 6Q Duo
      Nesco Tabletop Roaster
      & the PIT!

    #6
    All turkey is ground turkey - they don't fly.

    When, exactly, is Armadillo season?

    And WHY do I continually have to stress that 'dillo is for PIZZA?

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Armadillo season is usually during the summer months, when most of us are on the road traveling by car. That is why I always stress to stop after hitting one immediately! You never know when your next chance will be! They can be frozen for up to 6 months with no appreciable loss of texture.

    • JGo37
      JGo37 commented
      Editing a comment
      I always carried a cooler with ice when driving thru the game reserve - gave me a good gamey meal at least once a week!

    • Ahumadora
      Ahumadora commented
      Editing a comment
      An armadillo does not fit under a lowered camaro going 80mph. (Dripping springs Tx 1999).
  • FireMan
    Charter Member
    • Jul 2015
    • 7709
    • Bottom of Winnebago

    #7
    The jig was up with the to many greats in the grandfather scenario, let alone turkey, corn, pineapple........ I’ll just stick with the greats, two to many.

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Huh? You’re sometimes as confusin as Mr. Bones. But after re-reading a few times, I’ve come to the considerashun y’all are 2 of the funniest and most prolific word smiths we have here!
      Last edited by Panhead John; September 11, 2020, 06:38 AM.

    • JGo37
      JGo37 commented
      Editing a comment
      It took me a year Panhead John to win a Texas Hold'em game on the river once I moved here to Missoura.. It took another year to fully unnerstan Mr. Bones

    • Panhead John
      Panhead John commented
      Editing a comment
      First read with these two, you’re like huh? Then, oh I get it! They do it on purpose just to confuse us!
      Last edited by Panhead John; September 11, 2020, 04:33 AM.
  • ofelles
    Club Member
    • Jun 2018
    • 2102
    • Brentwood CA
    • Yoder YS640 on Comp cart
      Klose 20x42 Charcoal Grill
      LSG Insulated Cabinet
      Jumbo Joe
      VacMaster Pro 380 sealer
      FireBoard and Pit Bull fan
      Thermoworks Signal
      Thermoworks Dot
      Thermopen Mk4

    #8
    I would share this with my Daughter in Santa Cruz but she would want me to fix it, just like she did with your Authentic Texan Clam Chowder.
    smokin fool don't feel too bad she took the bait on the Chowder.

    Comment

    • JackJ
      Club Member
      • Jun 2020
      • 30

      #9
      Love it! But fess up: Did you go out and purchase any of those ingredients just for the photo op? Or did you have them all on hand? Either way, inquiring minds want to know want to know what will happen with that squash.

      Comment


      • Panhead John
        Panhead John commented
        Editing a comment
        Funny you should ask. When I was doing this, I actually wondered if I’d get that question. LOL. Some I already had. The ones I actually bought just for that, was the kidney beans (yuk), pineapple, ground turkey (double yuk),the carrot and the squash. I also bought the tortilla chips, but Juilio’s is my favorite, so they
        won’t go to waste. The acorn squash I am mailing to CaptainMike because I heard he’s a huge fan of that stuff. Full disclosure, the Wolf Brand chili I use on my hot dogs. Yum!

      • FireMan
        FireMan commented
        Editing a comment
        BTW, never saw a squash with a name tag on it before! Must be a Texas thing.
        Yup, I can see it now at a squash convention, Acorn Bob, Spaghetti Bill.......
        Last edited by FireMan; September 11, 2020, 12:07 PM.
    • 58limited
      Club Member
      • Dec 2018
      • 935
      • SE Texas
      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

      #10
      You forgot the Greek yogurt for topping with the pineapple.

      Comment

      • Mr. Bones
        Birthday Hat Master
        • Sep 2016
        • 9463
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        #11
        No sweat, yall; apparently, a few handfuls of fresh cilantro on toppa alla dat up carp above, an suddenly, all is right in th Universe, once more... lol!
        Last edited by Mr. Bones; September 11, 2020, 06:24 PM.

        Comment

        • Red Man
          Club Member
          • May 2018
          • 1067
          • Western Washington

          #12
          Just one can of red kidney beans? Where’s the green beans and Lima beans?

          Comment


          • Red Man
            Red Man commented
            Editing a comment
            Well... Panhead John is highly “regarded” 🤣

          • Panhead John
            Panhead John commented
            Editing a comment
            I’m really hurt by y’all’s sarcastic comments. I’m beginning to find out that AR isn’t the place for a sensitive type person, such as myself. Just because I’m meek and introverted, people shouldn’t take advantage of that.
            Last edited by Panhead John; September 11, 2020, 11:47 PM.

          • Panhead John
            Panhead John commented
            Editing a comment
            PJ’s Authentic Texas Chili and Clam Chowder. Kinda rolls off the tongue don’t it? I see franchise opportunities galore! Mr. Bones

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