If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
We really need a dislike or "sad" button don't we!
So sorry to hear of your loss.... of good food!
I left some food out overnight too, but it was corn on the cob that I had shucked and prepared for cooking today, so I don't think I was in any danger, since the corn had been sitting out in a field before getting pulled off the stalk and dropped on my doorstep Friday by the man who grew it...
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