Anyone have a Brunswick Stew recipe they are willing to share? Fair warning, I rarely follow a recipe exactly, so if that offends you, you have been warned. A lot of the recipe I've found online are short on the bbq part of the meat.
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Never heard of it. -
I’m already offended, so I choose not to share.Comment
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Assuming you aren't looking for the original recipe(s) which often included squirrel, rabbit +/- opossum.
This one doesn't look to bad: http://www.myrecipes.com/recipe/chic...brunswick-stew
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I have an excellent recipe that gets seriously good reviews. I'll find the link for it and share. It's really a combination of two recipes and I always use smoked chicken thigh meat and smoked shoulder.
Here is the link https://www.thespruce.com/brunswick-...hicken-3052066
I don't use 1.5 cups of bbq sauce. Instead I split the difference and use .75 cup of ketchup and .75 cup of barbecue sauce. I find that since I am using smoked pork that had a rub of MMD on it all that bbq sauce is overpowering. For the bbq sauce I've used Jim's Own and have also used Sweet Baby Ray's. I personally like the Jim's Own a little better because it has a little something extra to it.
I recommend following the rest of the recipe exactly as is, with 2 TBS of brown sugar and 1/2 tsp of cayenne. Then you can adjust the recipe next time for less sweet or less heat. It is ridiculously good.Last edited by Hulagn1971; February 6, 2018, 02:21 PM.Comment
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What do you use to grind up the bowling balls?
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Hulagn1971 I finally got a chance to try this recipe. I thought it was pretty good. I'll definitely do it again sometime.Comment
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