Chili Con Carne

Elton's BBQ

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#1

Chili Con Carne

May 12, 2017, 06:03 AM

Chili con carne the easy way..
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Jerod Broussard

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Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

June 19, 2017, 10:13 PM

I'm making this tomorrow. Got the meat cubed and browned ahead of time.
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Jon Solberg

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#3

June 19, 2017, 10:39 PM

Looks great. I'm in.
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Spinaker

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#4

June 20, 2017, 08:39 AM

I love me some chili con carne. Great stuff. Meathead's recipe is excellent.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#5

June 20, 2017, 11:12 AM

Meat, onions, garlic, etc......1st pic.

Diced tomatoes, lime juice, chocolate, etc...being brought to a low simmer.... 2nd pic
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#6

June 20, 2017, 02:11 PM

Three hours in. Gotta ultra low simmer going. Aiming for 5-6 hours. Jalapeños, cheese, bacon, sour cream for optional toppings along with saltine crackers for moi and fritos for wife and kiddees. Carrots will be added 15-30 minutes before it is removed from heat.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#7

June 20, 2017, 03:44 PM

AWESOME. Definitely needs salt for me.
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2 - 4

4 comments

#7.2

Jerod Broussard commented

June 20, 2017, 03:53 PM

Editing a comment

Mr. Bones Yeah, I only made it 4.5, couldn't take it. Chuck plenty tender.

#7.3

Mr. Bones commented

June 20, 2017, 04:12 PM

Editing a comment

Jerod Broussard Thanks, I hear ya on couldn't wait!!!
I often, not always, simmer mine a very long time, indeed...
I do, indeed, Sir, sample, to assure Quality Control.
Usually I'm makin' 2-5 gallons`ish...

#7.4

Elton's BBQ commented

June 22, 2017, 02:23 AM

Editing a comment

Ahh.. That chilli looked really good! Jerod Broussard

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