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Should I enter a chili cookoff?
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Club Member
- Dec 2015
- 4193
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
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Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
I was going to say, "What's the down side?"
Then I remembered all the people who have tried to get me to enter BBQ comps and how I have declined. I'm just not... into it. I dunno. Guess I don't want to have my ego shattered and realize my BBQ is crap. lol
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This is true. My thought, I suppose, is that I'm not going to cook one way JUST for competition. I honestly couldn't care less about competition style. It's just not my thing. I like to cook for PEOPLE. Not for judges. lol
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Well, my issue with the real BBQ comps is that I know the judges expect something much different than what you or I really want to eat in our backyards. AND I gotta pay a $200-300 entry fee AND supply my own chicken and ribs to enter those shadetree/amateur categories in the KCBS comps around here. I have little desire to spend that much to lose a competition...
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Well, I doubt that would be the case. A competition is one thing…and then there is the real world. LOL
I had a cousin enter and win a chili cookoff. It was really good, but it was far from life changing IMO. Depending on the competition, I might not have picked his. Read: I’ve had better & have certainly had worse.
I don’t enter because I don’t need the hassle. I wouldn’t be shattered if I lost, and I don’t need my ego stroked…so most people wouldn’t even know if I won. That’s just not me.
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Club Member
- Mar 2021
- 889
- 5,280 feet from Chicago
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Cookers:
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SNS Kettle
Accessories:
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Absolutely go for it. The men’s club at our church used to have a chili 🌶️ cook off that the pandemic ended. I came in 3rd place the first year out of over two dozen. I wish we still did that. It was a blast. It was always the Saturday night of Wildcard NFL games.
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Club Member
- Dec 2018
- 2762
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
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Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
My cousins in Cleveland have a get together every year after Thanksgiving. I put my name into the pot of two dzn entrants.
Things got complicated and I did not get the time to cook my chili.
I went to Frisch's big boy then Wendy's and last Skyline, a fav in Cincy. Mixed them all together and won 2nd place.
Everyone at the gathering samples then votes. I didn't have the heart to tell.
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Mosca when you say "Mrs Mosca’s boss thinks he is going to win" is Mrs. Mosca still working or is that an oblique reference to yourself?
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Mosca my wife is the same way. She doesn't work, but is gone 8-10 hours a day to bible studies, prayer meetings, workout classes, lunches, helping with grandkids - you name it. She says she would die if she had to work from a home office by herself like I do!
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Club Member
- Nov 2021
- 5229
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
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...and a partridge in a pear treeeeeeeeeee...
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Charter Member
- Oct 2014
- 10773
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I guess I’ll do it. I’d do the really simple and primal one, but that would be my contrarian nature acting up, so I’ll do the more complicated one because that’s the kind of chili people are going to expect.
I doubt I’ll win, mostly because as LA Pork Butt said, people here are going to lean toward Pennsylvania chili, or, better said, Eastern chili. There IS a rule that says it has to be home made, to weed out the jokers, the people who would buy 8 quarts of Wendy’s chili, but that’s what I think the ideal is going to be.
I don’t care. It will be a fun thing to do, as long as I don’t spill chili all over my car.
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Current Portfolio:
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Too bad you couldn’t do both and have Mrs. Mosca enter as #2. I fully support you entering in any fashion!
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