I purchased this at a street craft fair over 30 years ago. It came with a wooden recipe box and wooden recipe plaques with Louisiana recipes on them. I dumped the box with the recipes years ago, but I still use the paddle. It gets more use than anything else in my kitchen. I try not to use metal in my pots if I can help it. It is on its last leg.
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I use this wooden wok tool, purchased a few years ago. I got tired of the scrapes the metal wok tool made in the patina of the wok. It's 14" long (the CP one that hoovarmin showed us is 15" long).
The photo here is from the Etsy site where I purchased it for the same price ($39 with free shipping) as it is currently selling for. I keep mine oiled up to make it look really pretty.
I really like the curve of the handle on the CP one, plus using it would bring back lovely memories of meals enjoyed there. I'm telling myself I don't need it. Thanks for the temptation, Dave.
KathrynComment
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