Hi Folks:
I am gearing up to make my Kentucky Burgoo for New Year's Eve. I've been smoking for years, but only now thought about smoking my Burgoo! I've searched this site and the web for tips on techniques. As far as I can tell, it basically boils down to two schools of thought.
One school smokes the meat on a rack above the pan with the veggies and broth. After smoking, everything is combined in the pot. The other school makes the Burgoo as usual but then puts the whole pot in the smoker.
Has anyone tried either or both techniques? What is your recommendation?
I am gearing up to make my Kentucky Burgoo for New Year's Eve. I've been smoking for years, but only now thought about smoking my Burgoo! I've searched this site and the web for tips on techniques. As far as I can tell, it basically boils down to two schools of thought.
One school smokes the meat on a rack above the pan with the veggies and broth. After smoking, everything is combined in the pot. The other school makes the Burgoo as usual but then puts the whole pot in the smoker.
Has anyone tried either or both techniques? What is your recommendation?
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