Sourdough Rye Crackers

[Richard Chrz]

I just can't throw away the discard, took 250g of it today, added some thyme, kosher salt, etc... and made some Sourdough Rye crackers

[ofelles]

You just never stop do you?

[Richard Chrz]

HA, I try not to!

[58limited]

Cool. I haven't done this yet. Just fed one of my cultures and tossed the discard before seeing this post. The discard is also good for pancakes, English muffins, and other stuff that only needs the flavor, not necessarily the levain action, of the sourdough culture.

[scottranda]

Cool! I just don’t like rye. Looks good though! You are turning into a breadhead! <<old members laughing>>

RonB ​​​​@mbmorgan

[Richard Chrz]

I just can't seem to be able to afford to smoke a brisket every day, or a 2 1/2 in porterhouse. Have to keep my mind and hands busy. I much more prefer smoking. This is fun stuff to learn though.

[Richard Chrz]

scottranda I feel I have heard that name and referred to it in the last week by some one else, was told it was a good thing. I ceratinly enjoy baking so far, but, over all, I am learning to like all cooking, and how to combine all apsects into a meal.