Oh heck, this was easy and I had everything in the pantry. The hard part is going to be waiting a week. Extra bonus, mine looks EXACTLY like Meathead’s!
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I was happy to see lonnie mac's recipe in the newsletter! Way to go! I look forward to your thoughts on them, Mosca. -
I just did a quart of the original recipe and a quart where I added in two jalapenos.Comment
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I'll bet they will be good!
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I’m following this thread. Cause I love eggs. And pretty much anything spicy.
Might just be a way for me to get some protein during a crazy day.Comment
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I tried this last week. To me it’s missing something. Maybe a few onions stuffed inside the jar? I’ll make another batch and see. Any other ideas for add ins?Comment
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Brings back the days of my youth....Simple Tavern style pickles eggs
Really big pickle jar
24 hard boiled eggs
5-1 white vinegar to water
1/4 cup pickling spice
Tbsp mustard seed
The guy who made them at this tavern really didn't measure anything because he made them so often and they went like hot cakes.
Three weeks to ferment
Iced cold draft beer and a salt shaker.
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